Well, it’s finally the holiday season (yay!). I don’t know about you but I’m excited. I can finally go home and have a nice long break from school, responsibilities, and every other thing I’ve been avoiding to get back to what’s truly important in life: dogs. Continue reading “Berries and Goodbyes”
I’m pretty proud of myself this week. I have never poached an egg before today so I was a little worried about how it would go. I always thought it would be really hard but it actually turned out perfect! Trying new things has its perks sometimes. Continue reading “Eggs are Perfection”
Yay! I’ve got a new toast for you to try for breakfast!
I don’t know if I agree with all the ingredients of this recipe. I don’t like pears and I don’t like honey. I used apples instead because apples are always better than pears. The end result was alright. It wasn’t my favorite. I think the flavors were a little too weird for me.
This did not turn out how I expected. What I tried to do was make this delicious thing my mom makes when she has extra pie dough. My mom makes pies every Thanksgiving. After she’s done, she takes the extras, spreads out the dough over a baking sheet and sprinkles cinnamon and sugar on top. It’s really good and it’s like a flaky cinnamon pastry chip. What I made was not like that because I am lazy.
This week I was thinking about trying to do something with vegetables. If you’re like me and every other person in America, then you probably find yourself thinking sometimes: I don’t think I’ve eaten a vegetable in quite some time. Then you look at your phone and see a video of a turtle eating a piece of lettuce and think: Wow, he is really going to town on that piece of lettuce. I wonder what it feels like to have such unbridled joy over a piece of lettuce. This turtle knows the secret to life that’s for sure.